Fajitas for Sis

I hosted my sister for brunch recently; I made fajitas for us. I love fajitas because this is a dish that can have different combinations of spices and toppings. For me this involves sautéing a mix of vegetables (onion/mushroom/ multi-color bell peppers) with a seasoning blend of chili peppers, cumin, Paprika, Cayenne, and Garlic powder. … More Fajitas for Sis

The Problem with Gooseberries

Gooseberries are wine professionals’ go-to descriptor for Sauvignon Blanc.  But honestly, how many of us have personal experience with this berry? What does it smell like? How does it tastes? Based on my experience of having witnessed the careless and thoughtless use of different descriptors over the years (tropical fruits anyone?), I’m going to say that’s a big no. At the very most, we’ve seen pictures of it in wine books at some point.  … More The Problem with Gooseberries

Wine is for everyone. Let me show you!

I wanted to create a project focused on expanding the wine language. Frankly it has gotten stale, outdated, and lacking in creativity, all the while continuing to perpetuate an intimidating and exclusive culture. I want to change that by inviting in more people from culturally different backgrounds. Can you imagine how much more relatable the … More Wine is for everyone. Let me show you!