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A Table For Gastronomes is a publication dedicated to the culture of food and wine — the people behind it, the stories within it, and the experiences that bring us together around the table.

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Welcome to the table—I’m so glad you are here!

You will now also have access to publications from our Substack with the same name .

With care,

Alice

——•OFFLINE•——

UNTIL FURTHER NOTICE

So much to read. So much to write
So much to cook. So much to eat.
So much to taste. So much to note.
So many to connect with. So many stories to tell.

So little time. So much be

———•GOODBYE 2024•———

I don’t know what the vibe for 2025 is but I’m going with “do your thing”.

To all my friends both inside and outside the industry who are participating in D

———•NOVEMBER•———

November was short and sweet.

The highlight of the month was attending the Taste for Equity Gala + UNIDOS Gala; both organizations’ missions focus on providing much needed support

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